Sliced Beef and Enoki Mushroom in Pickled Mustard Soup 酸汤金针菇肥牛汤

Ingredients：

½ lbs Thinly Sliced Boneless Beef Short Plate
300g Pickled Mustard Greens
150 Enoki Mushroom
2tbs Minced Garlic & Ginger
2tbs Pickled Spicy Chili Sauce
1tsp Chicken Powder
2 Scallion
1tbs Sugar
3tbs Cooking Oil
1000ml Cold Water

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