Pork Egg Roll 春卷

Ingredients：

580g Ground Meat
100g Soaked Glass Noodles
200g Cabbage
100g Woodear Mushroom
300g Sliced Carrot
3 Scallion
40g Minced Garlic
1 Bag of Egg Roll Skin
1L Cooking Oil

Flour Glue

1.5tbs Flour
2tbs Water

Dipping Sauce

1tbs Chili Sauce
1tbs Minced Garlic
1tsp Fish Sauce
1tbs Dark Vinegar
2-3 tbs Water

To Season the stuffing

1tsp Salt
1tbs Sesame Oil
3tsp Light Soy Sauce
2tbs Oyster Sauce
2tsp Sugar
2 Egg

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