Szechuan Spicy Clam Stir Fry 辣炒蛤蜊

Ingredients：

3lbs Fresh Clams
30g Smashed Garlic
30g Sliced and Smashed Ginger
5 Scallion
2tbs Cooking Wine
1tsp Szechuan Peppercorn
3tbs Cooking Oil
1cup Beer/Wine
1cup Water
80g Dried Chili
1 Spicy Szechuan Hot Pot Seasoning Sauce Package

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