Szechuan Cauliflower Dry Pot 干锅花菜

Ingredients：

630g Cauliflower
15g Diced Garlic
15g Ginger
20g Dried Red Chili
10g Szechuan Peppercorn
2 tbsp Cooking Oil /Lard
1tbs Salt (Water)
1tbs Light Soy Sauce
1tbs Sugar
1tbs Chicken Powder
2tbs Cooking Oil
2 Scallions

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Recipe on Samsung Food：https://app.samsungfood.com/recipes/1075cfc7b9d3e634bd7a24c2fd01f4016cd
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