Dan Dan Noodles 担担面

Ingredient:

200g Fresh Handmade Thin Noodles
2 Chopped Scallion
10g Leafy Vegetables(Optional)
30g Toasted Peanuts, roughly crushed

For the Topping

400 g Minced Pork with Some Fat (preferably)
2 tbsp Cooking Oil/Larb
2 tbsp Shaoxing Cooking Wine
½ tbs Light Soy Sauce
½ tbs Dark Soy Sauce
½ tbs Sweet Bean Paste
5 tbs Fermented Greens (Ya-Cai)

For the Sauce

1tbs Lard
1 tsp Peanut Paste
1tsp Diced Garlic
1tsp Diced Ginger
1 tbsp Light Soy Sauce
1 tsp Sesame Oil
1 tbsp Szechuan Chili Sauce
1 tsp Dark Vinegar
1tbs Chopped Scallion
1/4 tsp. Sichuan Peppercorn Powder
1tsp Sugar
½ tsp Chicken Powder

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