Braised Eggplant with Garlic Sauce - Part 2

Ingredient:

2 Long Chinese Eggplant
250g Ground Chicken
15g Garlic
15g Ginger
1 Scallion
1tbs Cooking Wine
For the Sauce
1tsp Salt
1.5tsp Chicken Powder
3tsp Sugar
1tbs Light Soy Sauce
1tbs Dark Vinegar
1tbs Corn Starch
6tbs Water
1tbs Pi Xian Bean Paste

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