Chongqing Spicy Chicken with Garlic Sauce 重庆口水鸡

Ingredient:

For the Boiling

1.2lbs Chicken Leg Meat
1tbs Salt
2 Scallion
30g Ginger
1g Szechuan Peppercorn
2tbs Cooking Wine

For the Sauce

20g Ginger
20g Garlic
3 Thai Chili
2tbs Light Soy Sauce
1tbs Dark Vinegar
1/2tbs Salt
6 tbs Chili Oil
1tbs Sugar
1tbs Chicken Powder
1/2tbs Szechuan Peppercorn Powder

Tik Tok: cookingwithshanshan
Instagram: cookingwithshanshan
Facebook: cookingwithshanshan
My recipes on Whisk: https://app.samsungfood.com/recipes/107a6f2584ee2bb45cb8d7ef9234ba316f5
My Website: https://cookingwithshanshan.com/full-recipes/f/chongqing-chicken-with-chili-sauce?blogcategory=Appertizer&utm_source=whisk&utm_medium=webapp&utm_campaign=chongqing_chicken_with_chili_sauce_%7C_%E5%8F%A3%E6%B0%B4%E9%B8%A1