Chicken Samosas

Ingredients ( 12-14 Samosas)
250 gms chicken
Half tsp salt
Half tsp black pepper
Half tsp red chilli flakes
Half tsp red chilli powder
2 green chillies crushed
1/2 tsp gingergarlic paste
3 tbsp oil
Samosa patti
Flour paste(slurry)
n half cup water plus 3 tbsp flour. Mix together
In a pan heat oil, add chicken, saute a bit then add, greer
chillies, gingergarlic, and all the spices. Cook for 10-12
minutes till fully done. Filling is ready
Now prepare Samosas as shown
Seal with the flour slurry
Then Fry at medium heat till golden n crispy.
Enjoy with chutney
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