The most beautiful and delicious salad “Flowers for the Bride”

We have prepared a beautiful and exquisite salad “Flowers for the Bride”, which will become a real decoration for any festive table. Every ingredient in this dish is a real work of art! Chicken fillet, fried champignons, boiled eggs, pickled onions, melted cheese - all this harmoniously merges together, decorated with pieces of sandwich cheese, a piece of boiled carrots and fresh green onions, creating a unique bouquet of calla lilies. This salad will appeal to all connoisseurs of gourmet cuisine, lovers of unusual dishes and those who want to surprise guests with their creative approach to cooking!
Ingredients: boiled chicken fillet – 300g,
champignons – 300 g,
boiled eggs – 4 pcs.,
boiled potatoes – 1 pc.,
onion – 1 pc.,
processed cheese - 160g,
mayonnaise – 100g.
Marinade for onions: 0.5 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of vinegar 9%, 150 ml of water (boiling water).
For decoration: slices of sandwich cheese, boiled carrots, green onions.@a hundred tasty tips