GIANT GUMMY RAINBOW CAKE
Ingredients
Each layer
1 Cup of cold water
3 pkt's 255 grams of jello, jelly crystals etc
3 pkt's 30 grams of unflavoured gelatine
Directions
1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes.
2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency.
3. Scrape and remove foam on top.
4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top.
5. Pop it in freezer for 30-40 minutes or until firm.
6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer.
7. Repeat the same for all the four layers.
SERVING
8. On serving plate, transfer the cake, cut in slices and serve immediately.
-
3:58
scarft
27 days agoGIANT RAINBOW GUMMY CUPCAKE
9 -
2:22
scarft
27 days agoHOW TO MAKE RAINBOW JELLO COOKIES
10 -
8:45
dalibor7373
1 year agoStrawberry Roll Cake
1 -
4:05
SandraGeronimosKitchen
1 year ago $4.14 earnedChocolate Fudge Heart Cake
1.05K -
3:58
Karina0795
1 year agoMini Chocolate Oreo Cake
1 -
5:05
dalibor7373
1 year agoBlueberry Lemon Bundt Cake
3 -
4:53
SandraGeronimosKitchen
4 months ago $0.02 earnedHow to make a delicious Glazed Lemon Loaf Cake
2892 -
17:33
Our Humble Abode
1 year agoBlack Magic Chocolate Cake
13 -
4:08
SandraGeronimosKitchen
5 months ago $0.10 earnedHow to make a delicious glazed Lemon Cake
2121 -
5:03
SandraGeronimosKitchen
4 months ago $0.03 earnedScrumptious Glazed Apple Loaf Cake Recipe
2084