The most popular dessert of this summer. Creamy cake that melts in her mouth.

Recipe and ingredients:
** 1 recipe ** 00:00 - 08:20
For dough:
5 eggs
150g (3/4 cup) sugar
A pinch of salt
160g (1 cup) flour
1 tsp baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For cherry jam:
800g (4 cups) cherries
100g (1/2 cup) sugar
25g (2 tbsp) cornstarch
100g (1/2 cup) water

For cream:
600g (2.5 cups) cream cheese
500g (2.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar
Leave in the fridge for 30 minutes

For jelly layer:
400g sour cherries
300g (1.2 cup) water
1 packet of cherry jelly (100g)
Leave in the fridge for 4 hours

** 2 Recipe ** 08:20 - 16:25
For dough:
4 eggs
120g (1/2 cup + 1 tbsp) sugar
A pinch of salt
120g (3/4 cup) flour
1/2 tsp baking powder
30g (3 tbsp) poppy seeds
25g (2 tbsp) vegetable oil
25g (2 tbsp) milk
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For cherry pudding:
400g cherries
500ml (2 cups) cherry juice
50g (1/4 cup) sugar
3 packets of red cake glaze
Leave in the fridge for 30 minutes

For cream:
400g (2 cups) heavy cream 33% fat
600g (2.5 cups) cream cheese
50g (1/4 cup) sugar
Leave in the fridge for 4 hours

** 3 Recipe ** 16:25 - 24:27
For dough:
3 eggs
90g (6 tbsp) sugar
A pinch of salt
8g (1 tsp) vanilla sugar
80g (1/2 cup) flour
15g (1 tbsp) cocoa powder
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes

For cherry jam:
300g (2 cups) cherries
50g (1/4 cup) sugar
20g (2 tbsp) cornstarch
60g (4 tbsp) water

For cream:
200g (1 cup) heavy cream 33% fat
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
Leave in the fridge for 2 hours
200g chocolate
100g (4 tbsp) butter

Enjoy your meal!