કાંદા બટાટા નું રસા વાળું શાક| Onion Potato Sabzi # 🧅+🥔 simple gravy # Satvik #Daxa.s_cook_book

◆Prep Time◆
●5minutes mins●

◆Cook Time◆
●30minutes mins●

◆Total Time◆
●35minutes mins●

◆Course◆
◆Curry●

◆Cuisine◆
●Indian●

◆Servings◆
●4-6 servings●

♀♀ INGREDIENTS ♀♀

∆ 2 or 500 grams potatoes
∆ 4 tbsp oil
∆ 1 tsp mustard seeds
∆ Pinch of hing
∆ 6-7 curry leaves
∆ 1 bay leaf
∆ 2 dry red chilli
∆ 1 star anise
∆ 4 black pepper
∆ 3 cloves
∆ ½ inch cinnamon
∆ ½ tsp turmeric powder
∆ 2 tsp kashmiri red chilli powder
∆ 2 tbsp coriander powder
∆ 4 tbsp jaggery
∆ 1 tbsp tamarind pulp
∆ ½ tsp garam masala
∆ ¼ cup soaked poha
∆ 3 cup + ½ cup water

♀♀ INSTRUCTIONS ♀♀

∆ Take 2 or 500 grams potatoes.

∆Cut it into medium size pieces.
Now, in a pan add oil, mustard seeds, hing and curry leaves.

♀♀ NOTES ♀♀

∆ add red chilli powder in hot oil gives a nice color to the curry.

∆ you can use amchur powder instead of tamarind pulp.

∆ poha gives thickness to the consistency of the curry.
∆ Sauté for a minute.

∆Then add dry red chilli, bay leaf, star anise, black pepper, cloves, and cinnamon. Mix well.

∆ Now add turmeric powder and red chilli powder. Sauté for a minute on low flame.

∆ Add chopped potato pieces and mix well.

∆ Then add water and cover and cook it for 15-20 minutes on medium flame.

∆ When potatoes are properly cooked then add coriander powder, jaggery, tamarind pulp, garam masala and soaked poha. Mix well.

∆ Again add ½ cup water and cook for 5 minutes.

∆ Switch off the flame and garnish with chopped coriander leaves.