પનીર કઢાઈ| Punjabi paneer kadai # Paneer masala # Hotel style 🥘#Capsicum# Onion # Daxas'cook_book_

♂♂INGREDIENTS♂♂

◆◆For paneer Kadai◆◆
● 200 grms or 1 cup paneer - cottage cheese cubes
● 1 cup green capsicum
● 1 cup onion
◆◆For paneer tikka masala gravy◆◆
▢
● 3 tbsp oil
● 1 tsp cumin seeds
● 1 cinnamon stick
● 4-5 cloves
● 1 bay leaf
● 1 dry red chilli◆◆INSTRUCTIONS◆◆

●●For paneer tikka●●

● In a mixing bowl add 3/4 cup thick or hung curd.

●Then add roasted besan and all spices like ginger garlic paste, red chilli powder, garam masala, turmeric powder, lime juice and salt to taste. Mix well.

● Add 200 grms or 1 cup paneer cubes, diced ½ cup onion and ½ cup capsicum into it.

● Mix well so the marinade coats the paneer and veggies evenly.

● Cover the bowl and keep the marinade in the fridge for at least 1 hour.

● After 1 hour, Heat 2 tsp oil on tawa. The gas flame should be low to medium and arrange paneer and veggies.

● When one side gets browned then turns over to the other sides.

● Cook all sides evenly browned.

● 2 cardamoms
● ½ tsp ginger paste
● ½ tsp garlic paste
● 3 chopped onion
● 1 tbsp red chilli powder
● 1 tsp coriander powder
● ½ tsp cumin powder
● ¼ tsp turmeric powder
● Salt to taste
● ½ tsp garam masala
● 4 crushed tomatoes
● 3 tsp hung curd
● ½ cup water
● Marinated paneer and vegetables
● 1 tsp kasuri methi
● Coriander leaves
◆◆For paneer tikka masala gravy◆◆

● Heat oil in a pan, then adds all dry spices like cumin seeds, bay leaf, cloves, cinnamon, cardamom and dry red chilli.
Then add ginger-garlic paste and chopped onion and sauté it.

● Now add red chilli powder, coriander powder, cumin powder, turmeric powder, salt and garam masala. Roast all spices on low flame.

● Add tomato puree and cook it till oil separates from the sides.
Then add hung curd and mix into gravy.

● Further, add ½ cup water and mix well adjusting consistency as required.

● Now add i prepared paneer tikka and kasuri methi.
● Mix well.
Cover and simmer for 10 minutes or until the flavors are absorbed.

● Add in 2 tbsp coriander and mix well.

● Finally, enjoy the paneer tikka masala recipe with butter naan or paratha.
◆◆NOTES◆◆

● Add roasted besan in marination which helps to make marination thick and easily stick to paneer and veggies.

● Cook paneer tikka on medium heat and turn and cook till all the sides it is golden brown.

● You can also bake paneer tikka in the oven at 180 degrees Celsius for 10-12 minutes.
● The oven should be pre-heated for 10 min and brush some oil on the paneer tikka before baking it.
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