દાળ ચોખાના ઢોકળા બનાવવાની રીત | How to Make Dal Chokha Na Dhokla Recipe in Gujarati • #daxascookbook
દાળ ચોખાના ઢોકળા બનાવવાની રીત | How to Make Dal Chokha Na Dhokla Recipe in Gujarati • #daxascookbook
#દાળ_ચોખાના_ઢોકળા
#HowtoMakeDal ChokhaNaDhokla RecipeInGujarati
#daxascookbook
માવા ડ્રાય ફ્રુટ કુલ્ફી| Mawa dryfruits kulfi..
• માવા ડ્રાય ફ્રુટ કુલ્ફી| Mawa dryfrui...
◆◆INGREDIENTS◆◆
●For instant dhokla●
● 1 bowl small grain rice
● 1 bowl chana dal
● ½ cup poha
● ½ tsp methi dana
● 2-3 spicy green chilli
● 1 inch ginger
● Salt to taste
●¼ tsp turmeric powder
● Pinch of hing
● 2 tbsp sugar
● ½ cup sour curd
● 2 tbsp oil
● ¼ cup water or as required to grind batter
● ½ tsp Eno for half batter - or ¼ tsp baking soda
● Some coriander leaves
●For dhokla tempering●
●1 tbsp oil
● 1 tsp mustard seeds
● 1 tsp sesame seeds
● 2 green chilli slits
● 10-12 curry leaves
● Pinch of hing
● Some coriander leaves
◆◆INSTRUCTIONS◆◆
● In a mixing bowl add rice, chana dal, poha, and methi seeds.
●Wash and soak it for 5-6 hrs.
Then remove water and in a mixture jar, add soaked dal-rice mixture, ginger, green chili, salt, turmeric powder, hing, sugar, curd, oil, and some water.
● grind it.
●Dhokla batter should be medium thick and pouring consistency.
●Take out batter into mixing bowl and Whisk it with hand for 3-4 minutes. also, divide the batter into two parts.
●Now add some coriander leaves and eno fruit salt into the batter. mix well.
●Then in a deep bottom vessel (big patili) add 3-4 cups of water and bring to a boil.
●When water comes to a boil, place a greased plate on it and add batter with a ladle does not spread it. (refer to video)
Cover and steam dhokla on high flame.
●It should take 4 minutes to properly steam. Check with a knife, if it comes out clean then it is properly cooked.
●Make all dhokla in the same way. Allow it to cool for a while.
Now heat oil into a tadka pan, add mustard seeds, sesame seeds, chopped green chili, curry leaves, and a pinch of hing. Sauté it.
●Now add tadka on dhokla. Sprinkle some coriander leaves and mix well.
●Serve dhokla with chutney.
◆◆NOTES◆◆
●the ratio of rice and dal should be equal in dhokla batter.
addition of some poha into the batter gives a soft and spongy texture to dhokla.
●do not add more water while grinding the dhokla batter
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#familyvlogs #panchya #couplegoals #gharguti #lovemarraige #masala #tastemyfood #mycookingskills #chutney #foodlover
#krvillage #northindianfood #recipe #happyholi2019 #foodiesuperstar #helosuperstar #gujarti #streetfood #homemade #dhoklasticks
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