A perfect blend of Crunch & comfort #DalPakwan

Ingredients (For Dal) Chana dal-1/2 cup Salt to taste Red chilli powder-1.5 tsp Coriander powder-1 tsp Turmeric powder-1 tsp Heeng+ water Oil-2 tbsp Water -2.5 cups (For Pakwan) Maida-1/2 cup Wheat flour-1/2 cup Salt-1 tsp Ajwain-1/2 tsp Jeera-1/2 tsp Ghee-3 tbsp Water as required to knead dough oil to fry Chopped onions, coriander chutney, tamarind chutney, coriander leaves to garnish