COWBOY BACON CHICKEN | FLAVOR MISSILES

We use the COWBOY CANDY we made to make a delicious Bacon Wrapped, Grilled BBQ chicken creation, inspired by a recipe Robert Arrington made on his channel @deermeatfordinner with Gator. We try something new and see how it turns out….spoiler alert: IT’S AMAZING AND I HIGHLY RECOMMEND TRYING IT!
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Ingredients:
3 Chicken Breasts
1 lb Bacon
Salt, Pepper & Garlic (SPG)
12 oz Softened Cream Cheese
Cowboy Candy
BBQ Sauce (for basting)
Directions:
Pound out your chicken breasts, until evenly about ¼ inch thin
Season your chicken with salt, pepper & garlic
Line about 5 – 6 bacon slices on a baking sheet, vertically next to each other
Lay a chicken breast horizontally across the bacon in the middle of the strips
Put a line of cream cheese down the center of the chicken breast long ways
Top the cream cheese with some cowboy candy
Fold/roll up your chicken breast around the cream cheese and cowboy candy.
Wrap the bacon around the chicken, alternating sides to create a bacon weave around the rolled chicken breast
Set up your grill for 2 zone cooking, put your bacon chicken creations down on the hot side
Cook and flip until lightly seared on all sides, then transfer to the cold side of the grill
Put lid down and cook on indirect heat
When chicken reaches 120 degrees F, begin basting with BBQ sauce (add hot sauce to the BBQ sauce if you’d like)
When chicken reaches 155 – 160 degrees F, pull the chicken, let it rest
Cut into slices and serve
Enjoy!!!