I just poured eggs into potatoes. I cook for breakfast delicious and simple

Friends, join me in this video, where I will share the most delicious and simple recipe for potato omelet. I just pour eggs into potatoes, and in 10 minutes it turns out an incredibly tasty dish. This recipe is suitable for breakfast, lunch or dinner, and perfect if you have potatoes and eggs in the refrigerator. After watching the video, you will learn how easy it is to cook a healthy breakfast using only two main ingredients. This omelet recipe is spied on Spanish cuisine and will be a great option for a variety in your daily dishes. Do not forget to leave your comments below and share your experience. Enjoy appetite and delicious day! 🥰😋🤗

Irngredients for the recipe 1:
3 potatoes (10.58 ounces).
3 eggs.
salt.
black pepper.
1 small carrots.
Kinza greens.
vegetable oil (for frying).

Sauce:
2 tablespoons of sour cream (1.76 ounces).
1 teaspoon of mustard (0.17 ounces).
parsley and dill.
Salt, black pepper add to taste.

Ingredients for the recipe 2:
3 eggs.
300 grams of potatoes (10.58 ounces).
Salt, black pepper and paprika.
parsley and dill.
50 grams of Parmesan (1.76 ounces).
60 grams of cheese (2.11 ounces).
vegetable oil (for frying).

Recipe and preparation:
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3 potatoes (10.58 ounces).
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We wash the potatoes in cold water.
Boil potatoes to softness.
3 eggs.
Separate the yolks from proteins.
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salt.
black pepper.
1 small carrots.
Kinza greens.
Add proteins.
vegetable oil.
Lubricate your hands with oil.
Make 3 balls.
Add the yolk.
Parmesan (optional).
Salt to taste the yolks.
Cook for 5 minutes.
2 tablespoons of sour cream (1.76 ounces).
1 teaspoon of mustard (0.17 ounces).
parsley and dill.
Salt, black pepper add to taste.
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3 eggs.
Separate the yolks from proteins.
salt.
300 grams of boiled potatoes (10.58 ounces).
Salt, black pepper and paprika.
parsley and dill.
50 grams of Parmesan (1.76 ounces).
Add proteins.
60 grams of cheese (2.11 ounces).
vegetable oil.
Lubricate your hands with vegetable oil.
Divide the dough into 2 parts.
Make a recess as in the video.
Add the yolks.
Add cheese.
Cover with the remaining potatoes.
We digest, it was not just but I managed.
Sprinkle with cheese.
Cook for 5 minutes.
Such a simple and delicious breakfast, lunch or dinner