Fabulous Dessert, Light, Fresh and Easy to Make! Raspberry Mousse | Raspberry Bavarian !

NGREDIENTS For a cake measuring 18 to 20 cm max:

For the Génoise:
- 1 egg
- 50 g of sugar
- 50 g of flour
- 1 sachet of vanilla sugar or the zest of a lemon
- A pinch of salt

For the Mousse:
- 200 g raspberries
- 200 g of liquid cream
- 50 g of sugar
- 2 leaves of gelatin

For the Raspberry Compote:
-150 to 200 g of raspberries (fresh or frozen)
- 50 g of sugar
- juice of half a lemon
- 2 leaves of gelatin

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