Quality guru Michelle Brydalski gives us the all the latest scoop about food safety

The terrible headlines of recalls and foodborne illnesses can have people thinking our food supply is a disaster. But the fact is that while it's safer now than at almost any time in the past, there are always places where our producers can improve. Michelle Brydalski, VP of Food Safety, Quality, and Regulatory at Charcuterie Artisans, joined us to tell us all the latest when it comes to the safety of the food we buy and eat. Your host can vouch for her personally - he had the great pleasure of working with her at General Mills some years back!

Tune in to hear what our food processors do to make sure what they make is safe, and where there are some challenges to be addressed. Michelle tells it like it is, whether it's celebrating the great work our manufacturers do, or highlighting the areas that still need more work.

Oh, and if you've got a food-oriented startup or small company that needs help to make sure you have all your bases covered, you should give Michelle a call!