Carbonara learn to make it, You will never pay for meals again! 100%

Please watch the original here https://youtu.be/on_hoRfpX44?si=8ynQo-dMQv9O3xnC

My recipe is .. Per serve
80 grams of fettuccine (egg based pasta)
15 grams of parmigiano reggiano cheese
or 50/50 Pecorino reggiano and Parmagano reginano, both 24 month aged.
50 grams of Bacon .. go for guanciale if you can find it
1 egg yoke
.5 gram of black pepper
and a dash of extra virgin olive oil when served.

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