Stuffed Dill Pickle Boats

2 1/2 Qt Jar of Dill Pickles
6 Pieces of Crunchy Bacon 2 Blocks Cream Cheese 1 1/2 Tsp Minced Garlic
Garnish with Dill Weed
Bake 20 minutes at 350 Degrees
Optional: Cover with favorite cheese and cook an additional 5 minutes or until melted