SESAME CHICKEN Easier Version!!

Sesame Chicken

Ingredients
For the chicken
1 1/2 lbs chicken breast
1/2 cup cornstarch
1/3 cup water
1 egg
1 1/3 cup panko breadcrumbs

For the sauce
1/3 cup soy sauce
2 tablespoons rice vinegar
3 tablespoons ketchup
1 1/2 teaspoons sesame oil
1/4 cup honey
1/4 cup brown sugar
2 garlic cloves, minced
1 tsp cornstarch

Directions
Combine all the sauce ingredients together in a bowl.
Slice chicken in half lengthwise, place a piece of parchment paper or plastic wrap over the top and pound evenly.
Combine cornstarch, water and egg in a bowl. Place panko breadcrumbs in another shallow dish.
Dip each chicken piece in the cornstarch mixture, then dredge into breadcrumbs. Season lightly with salt and pepper.
Heat a shallow amount of oil in a pan over medium high heat and cook chicken in batches, about 3-4 minutes per side.
Set chicken aside and wipe pan clean.
Pour sauce into the pan and bring to a boil. Add chicken and turn to coat each side. Remove from heat and serve over rice.

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