Chicken breast with pineapple in the oven

Chicken breast - 600 g.
Salt
Black pepper
sweet peppers
Soy sauce - 3 tbsp.
Olive oil - 1 tbsp
Ketchup - 1 tbsp
Leave on for 1 hour
Preserved Pineapple
Bake for 25 minutes at 180°C.
Enjoy your meal!