LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE

Lemon Butter Garlic Fish Recipe | Grilled Fish In
Lemon Butter Sauce | Pan Grilled Fish In Butter
Garlic Sauce | Fish In Butter Garlic Lemon Sauce
| Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inchchunks)
For Marination & Coating:
Salt-1/2 tsp
Crushed pepper-1/2-3/4 tsp
Garlic powder-1/4 tsp
Dry coating with:
- All Purpose flour-1/2 cup
Lemon Butter Garlic Sauce:
Butter-4-5 tbsp
Salt-pinch
Crushed pepper-1/2 tsp
Fine chopped garlic-2 tsp
Fine chopped parsley-1 tbsp
Lemon juice-2 tsp
All purpose flour-2 tsp
Preparation:
Wash and pat dry the boneless fish fillets. Cut
them into 3 inch chunks.
Now add the ingredients for the marinade, rub
these on the pieces and set aside for 15-20 mins.
Now add the all purpose flour on a plate and
spread it evenly
- To dry coat the fish pieces, place the pieces on
the flour one at a time and roll it to coat the
pieces fully.
Process:
Heat a skillet and add olive oil or any other
white oil.
Place the battered fish pieces side by side andFlip
all the pieces and continue to fry on medium
heat for another 3 mins. Once browned on both
sides, remove and on a plate.
To make the sauce:
Take another pan and heat the butter.
Now add the chopped garlic and fry for a
minute on low heat.
Now season with pinch of salt and the crushed
pepper, give a mix. Add the all purpose flour and
cook for 30-60 secs on low heat.
Lastly add the lemon juice, fine chopped parsley
and red chilli flakes.
Cook for a minute. Remove and pour over the
fried fish pieces.