Never have I ever eaten such delicious fish. A gentle recipe that melts in your mouth!

Cooking recipe and ingredients:
Salmon.
Salt to taste.
black pepper to taste.
Sunflower oil.
Fry on both sides over medium heat for 1-2 minutes.
1/2 onion.
3 cloves of garlic.
Spinach 70-100g.
Olive oil.
1 tablespoon of olive oil.
Fry over medium heat.
100 ml dry white wine.
200ml cream.
1/2 teaspoon salt.
1/2 teaspoon black pepper
1 lemon.
cover and cook for 7-15 minutes.
Thank you for watching!
Bon Appetit!