Mongolian Beef 蒙古牛

Ingredient:

500g Thinly-Sliced Beef Tenderloin
5 Green Onion
15g Garlic
10g Ginger
10g Dried Red Chilies
6 tbs Cornstarch
1/2tbs Sesame Oil
2tbs Cooking Oil

The Sauce

1tsp Cornstarch
1tbs Water
3tbs Light Soy Sauce
2tbs Sugar/Brown Sugar
1tbs Cooking Wine
1tbs Oyster Sauce
½ tsp Dark Soy Sauce
1/4tsp Black Pepper

Deep Frying

1L Cooking Oil

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