DIABETES: Eating Red Meat Does NOT cause it, with Dr. Ken Berry, Scientist Ben Bikman

Prof. Ben Bikman, a biomedical scientist at Brigham Young University. Dr Bikman is known for his research into the contrasting roles of insulin and ketones as key drivers of metabolic function.
In “Why We Get Sick,” Ben takes a deep dive into insulin resistance and metabolic health. The book particularly focuses on the role that insulin resistance plays in many of today’s most common diseases: heart disease, diabetes, cancer, and Alzheimer’s. The Bikman Lab investigates the molecular mechanisms behind the increased risks of disease that accompany obesity and excess visceral fat. Much of the research at the Bikman Lab particularly focuses on the etiology of insulin resistance and how it disrupts mitochondrial function.

Proper Human Diet Principles Explained: https://youtu.be/jwagCofBDj8

Disclaimer: This video provides people with a better understanding of their health and ways to promote well-being, but is not Medical Advice, and should not be used to diagnose, treat, or prevent any medical conditions.
These posts and videos are not designed to, and do not provide medical advice, professional diagnosis, opinion, treatment, or services to you or to any other individual. Always contact your medical provider for your medical concerns and for any changes to your medications.