FREAKIN' DELICIOUS! Corn Cob Jelly aka Poor Man's Honey

Today we make an oldie but goodie, when the old-timers had to use everything. They shuck the corn right down to the cob and made jelly.
Chapters listed below.

Recipe =

Tools used by Chef Lance = https://cheflancecooks.com/tools-used-by-chef-lance/

00:00 Introduction
00:41 Blanching the Corn
04:26 Removing the husk
08:24 Shucking it down to the Cob
11:13 Extracting the Corn Cob "juice"
14:12 Straining the juice
14:58 3-3-1 Method
16:11 Making the jelly
21:50 Tasting
26:33 Outtakes

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