Brew Your Own Magic! Sparkling Lychee & Rose Water Punch

Sparkling Lychee & Rose Water Punch Recipe: A Floral Feast for Your Senses
This recipe creates a beautiful and refreshing drink with a touch of floral magic, perfect for any party or gathering.
Ingredients:
• 1 cup (240ml) lychee juice
• 4 cups (1 liter) chilled sparkling water
• 1-2 tablespoons rose water (to taste)
• Juice of 1/2 lime
• Fresh lychee slices and rose petals (for garnish)
Instructions:
1. Gather your ingredients: Assemble your lychee juice, sparkling water, rose water, lime, and garnishes on a well-lit countertop.
2. Combine the liquids: In a large pitcher, combine the lychee juice, sparkling water, and lime juice. Stir gently to combine.
3. Add the rose water: Start with 1 tablespoon of rose water and stir. Taste the punch and add an additional tablespoon if you prefer a stronger floral aroma. Be mindful, a little goes a long way with rose water!
4. Chill and serve: Refrigerate the punch for at least 30 minutes to allow the flavors to meld and the drink to become nice and cold.
5. Garnish and enjoy: Once chilled, pour the punch into glasses filled with ice. Garnish each glass with a fresh lychee slice and a few rose petals for a touch of elegance. Enjoy your Sparkling Lychee & Rose Water Punch!
Tips:
• You can substitute canned lychees for fresh lychee juice. To do this, drain a 15 oz can of lychees and blend them until smooth. Strain the blended mixture to remove any pulp.
• Feel free to adjust the amount of rose water to your preference.
• For a more intense floral aroma, you can add a few drops of rosewater extract to the pitcher.
• This punch can be made ahead of time and stored in the refrigerator for up to 24 hours.
So ditch the boring drinks and embrace the floral with this refreshing Sparkling Lychee & Rose Water Punch!