The juiciest and most delicious meat roulade with pine nuts and spinach!

The juiciest and most delicious meat roulade with pine nuts and spinach! Very tasty, soft, and tender meat baked in the oven. Experimenting with flavors, I found the perfect combination of pine nuts, spinach, and cheese. In this recipe, I use ricotta cheese, but you can add your favorite cottage cheese. The meat pairs perfectly with slightly boiled potatoes, and after, it's very tasty to fry them with garlic. Such a tasty and interesting recipe for lunch or dinner is perfect for your table to delight your friends and family!

Ingredients for meat roulade:
1 kg of meat (I used pork, you can use veal or lamb)
1 tbsp pine nuts (or any other)
150g spinach
2 tbsp cream cheese or ricotta
1 onion
2 cloves of garlic

Ingredients for garnish:
1 kg of potatoes
1 clove of garlic
cooking oil

Time code:
00:23 Recipe for juicy and delicious meat roulade
07:26 Recipe for potato garnish
08:37 Baking the meat roulade