COQ AU VIN FRANCH HEALTHY RECIPE

List of ingredients: Show the ingredients arranged on a table.
1 whole chicken, cut into pieces
Salt and pepper
2 tablespoons of olive oil
150g bacon, diced
2 large carrots, sliced
1 large onion, finely chopped
4 cloves of garlic, chopped
250g mushrooms, sliced
500ml red wine (e.g. Burgundy)
500ml chicken soup
2 tablespoons of tomato paste
1 bay leaf
1 teaspoon of thyme
Fresh parsley for garnish
Preparation (10-12 minutes)

[01:30-02:00] Preparing the chicken: "First, salt and pepper the chicken pieces."
[02:00-03:00] Roasting chicken: "Heat olive oil in a large pan. Fry the chicken pieces until golden brown on all sides, then set aside."
[03:00-04:00] Bacon and vegetables: "In the same pan, fry the bacon, then add the carrots and onions and cook for 5 minutes until soft. Then add the garlic and mushrooms and cook a few more minutes."
[04:00-05:00] Return the chicken: "Return the chicken pieces to the pan and mix with the vegetables."
[05:00-06:30] Adding liquids: "Pour in the red wine and chicken stock, then add the tomato paste, bay leaves and thyme. Mix well."
[06:30-08:00] Slow cooking: "Cover the pan and cook on low heat for about 1-1.5 hours, until the chicken is completely tender and the flavors meld."
[08:00-09:00] Thickening the sauce (optional): "If the sauce is too thin, mix some flour and butter in a separate bowl and add to the sauce to thicken it."
Serving and Closing (2-3 minutes)

[09:00-10:00] Serving: "Serve the Coq au Vin hot, garnished with fresh parsley. A fresh baguette or mashed potatoes goes well with it."
[10:00-11:00] Ending: "Thanks for sticking with me! If you liked the video, don't forget to like and subscribe to the channel. Try this recipe and let me know how it went in the comments! Bon appétit!"
This script details the process of making Coq au Vin and gives viewers enough time to follow the steps. I wish you good video making! https://www.digistore24.com/redir/377301/BARABASLEVENTE/https://www.plantbasedcookbook.com/ds/#aff=BARABASLEVENTE