Crispy Pork Belly 脆皮五花肉

Ingredients:

To Boil Pork Belly：

10 g Ginger
2 Green Onion
2 tbsps Cooking Wine
5 g Green Szechuan Peppercorn

BBQ Sauce Powder：

0.91 kg Pork Belly
1½ tbsps Red Chili Power
1½ tbsps Lamb BBQ Powder
1½ tbsps Garlic Powder
1½ tsps Salt

Other Ingredients

2 tbsps White Vinegar
1 tbsp Baking Soda
4 tbsps Salt/Sea Salt
1 tbsp Sugar
10 Radish

Tik Tok: cookingwithshanshan
Instagram: cookingwithshanshan
Facebook: cookingwithshanshan
My recipes on Whisk: https://app.samsungfood.com/recipes/10722a2a71806ba476a96216f1293c39df3
My Website: https://cookingwithshanshan.com/full-recipes/f/oven-baked-crispy-pork-belly?blogcategory=Main+Course