crispy plump potato chips recipe

The best crispy plump potato chips, 20 minutes in the air fryer.
Cut a potato into slices and then into finger-thick strips.
Wash well from the starch.
In a bowl mix with 2 spoons of oil, I used avocado less dirt for Ninja and in general much more heat resistant than olive oil.
A spoonful of salt, paprika and a pinch of garlic.
mix well,
Put in the air fryer for 15 to 20 minutes depending on the device at 180 degrees.
You get crispy, tasty fries with almost no oil and hard frying work