New recipe for a delicious Cheesecake with Tiramisu’s flavour! | So smooth and tasty dessert

Ingredients:

🔹Coffee Sponge Cake:
- 4 eggs 0:29
- 100 grams sugar 0:51
- 1 tbsp vegetable oil 1:35
- 1.5 tbsp instant coffee 1:47
- 1 tbsp hot water 1:53
- 100 grams all-purpose flour 2:29
- 1 tsp baking powder
- 20 cm (8 inch) square cake pan 3:23
- bake at 350 Fahrenheit/ 175 Celsius degrees for 10-15 minutes 3:47

🔺 Coffee Mixture for cake layers:
- 1 tsp instant coffee 4:27
- 30 ml milk 1%

🔹 Cream Cheese Frosting:
- 250 g whipping cream 4:59
- 60 g icing sugar
- 250 g cream cheese