Stop buying sausages! Cook your own smoked meat!

Ingredients:
salt: 10 g (0.4 oz)
black peppercorns: 10 g (0.4 oz)
bay leaves: 3 pc
onion skins: 100 g (3.5 oz)
water: 2 l (68 pt)
pork neck: 2 kg (4 lb)
melted butter: 100 g (3.5 oz)
garlic powder: 10 g (0.4 oz)
ground coriander: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
black pepper: 4 g (0.1 oz)
salt: 7 g (0.2 oz)
coal: 200 g (7.1 oz)
cabbage: 200 g (7.1 oz)
carrot: 1 pc
cheddar: 100 g (3.5 oz)
red onion: 1 pc
parsley: 30 g (1.1 oz)
yogurt: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
chili flakes: 2 g (0.1 oz)
mustard: 10 g (0.4 oz)
salt: 3 g (0.1 oz)