Forget about meatballs. Put the roulade in the oven for a fantastic dinner

Ingredients:
for the meat composition:
minced chicken meat - 300 g (10.6 oz)
minced meat - 200 g (7 oz)
onion - 1 piece
parsley - 20 g (0.7 oz)
bread crumbs - 40 g (1.4 oz)
mayonnaise - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper -3 g (0.11 oz)
basil - 3 g (0.11 oz)

for the filling:
ham - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)

grease with barbeque sauce - 50 g (1.76 oz)

Rectangle’s size 24 x 28 cm (9.45 x 11 in)
In the oven 200°C (392 °F) for 50 min, in aluminium foil
In the oven 200°C (392 °F) for 10 min, grease with barbeque sauce