When a hot soda tin can is immersed in cold water, it's compressed immediately. #pressure#support.

1. When a tin can is placed in cold water and compresses, it is likely due to a rapid decrease in internal pressure caused by the cooling of the air or steam inside the can. Here's a detailed explanation of this process:

2. This phenomenon can be demonstrated using a simple experiment with a soda can:

1. Heat a small amount of water in the soda can until it produces steam.
2. Quickly invert the can and place it into a bowl of cold water.
3. The can will crush as the steam condenses and the internal pressure drops.