Egg Salad

How I meal prep egg salad. Eggs and produce came from Hisey farm, a local farmer's market with happy chickens and veggies grown right.

Egg Salad
Dry Ingredients:
8 Hard-boiled Eggs
2-3 Ribs of Celery
3 Tbs Dill, fresh chopped or dry
1-2 Stems of Green Onion
Dressing:
1/2 Cup Mayonnaise
1/2 Lemon Zested and Juiced
2 Tsp Dijon or Yellow Mustard
1/2 Tsp Salt (Pink Himalayan preferred)
1/4 Tsp Black Pepper or more to your taste
Optional: Tbs Minced Garlic