CHICKEN JALFREZI |RESTAURANT STYLE CHICKEN JALFREZI RECIPE |

Chicken Jalfrezi | Restaurant Style Chicken
Jalfrezi Recipe | How To Make Chicken Jalfrezi I
Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken
Recipe | Chicken Curry Restaurant Style I Spice
Eats Chicken Recipe
Ingredients for Chicken Jalfrezi:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Boneless Chicken - 450 gms (thigh pieces)
Spice Powders:
Turmeric powder - 1/2 tsp
Red Chilli Powder-1 tsp
Coriander powder-1 tsp
Kashmiri Chilli Powder-1 tsp
Cumin powder-1 tsp
Pepper powder-1/2 tsp
Garam Masala powder-1/2 tsp
Other Ingredients
Onions, chopped- 2 medium onions (150 gms)
Ginger garlic paste-1.5 tsp
Tomato purée- 5 tbsp
Green chillies, cut - 2-3
Oil- 1 tbsp + 2-3 tbsp
Vegetables for sautéing:
Green pepper cubed- half-30 gms
Red pepper cubed-50 gms
Yellow pepper cubed- 50 gms
Onion petals-75 gms (one medium )
Process:
Heat oil in a pan and add the cubed peppers and
onion petals. Also add a pinch of salt.
Mix and sauté on medium heat for around 2-3
mins. Remove and set aside on a plate.
Heat oil in a big frying pan and add the thick
chopped onions. Fry on medium heat for 6-7
mins till light brown in colour.
Now add the cubed chicken pieces and fry on
medium heat for 2-3 mins till colour changes.
Add the ginger garlic paste and fry on medium
heat for 2 mins.
Now add all the spice powders other than
Garam Masala powder. Also add salt.
Fry on medium heat for 3-4 mins till the chicken
is browned and the pieces are coated with the
masala.
Now add the tomato purée.
Mix and cook on low heat for 2-3 mins. Now
add 1/2 cup water and cover & cook on low heat.