Few people know this secret! This is how you cook the most delicious meat

Ingredients:
pork tenderloin: 2 pc
salt: 12 g (0.4 oz)
black pepper: 3 g (0.1 oz)
cheddar: 150 g (5.3 oz)
bacon: 200 g (7.1 oz)
vegetable oil: 30 ml (1 fl oz)
butter: 50 g (1.8 oz)
red onion: 2 pc
red bell pepper: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
white wine: 100 ml (3.4 fl oz)
chicken broth: 200 ml (6.8 fl oz)
cooking cream: 150 g (5.3 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)