Australian Vegemite vs Mightymite W/ Guests Buster & Molly From Youtubes @busterdoesstuff8801

Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, in 1922.

A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite,

Vegemite has a strong flavor. It is salty, slightly bitter, malty, and has an umami flavor similar to beef bouillon (because it is rich in glutamates). It is low FODMAP, vegan, kosher, and halal. It is known for being high in B vitamins.

Mightymite is a Gluten Free Yeast Spread produced by Three Threes Australia. It was formulated to give Australians the chance to buy an Australian-made, gluten-free spread. Mightymite has a smooth taste, is less salty than other products on the market, and is easy to spread. It’s also suitable for vegetarians. If you’re looking for a delicious spread to enjoy on crackers, toast, or bread, Mightymite is a great choice!

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