Tress Leches Cake Recipe | Three Milk Cake |

Tres Leches Cake is a rich, moist dessert originating from Latin America. Its name, which means "three milks" in Spanish, comes from the cake's unique preparation: a light sponge cake is soaked in a blend of three types of milk—evaporated milk, condensed milk, and heavy cream. This infusion gives the cake its distinctive texture and flavor, making it delectably moist yet not soggy. Often topped with whipped cream and sometimes adorned with fruit or cinnamon, Tres Leches Cake is celebrated for its creamy richness and delightful sweetness, perfect for any occasion.