All guests have asked me about this recipe. The secret is in the marinade

Ingredients:
1200g pork (pork neck or loin).
40 ml sunflower oil
2 cloves of garlic
1TL thyme
1 tsp paprika
1½ tsp salt
1 tsp mustard
1-2 tsp lemon juice
1 tsp honey
Black pepper to taste
2 small onions
1 carrot
160g cheese
4-6 potatoes
1 tsp olive oil
Bake for 60+20 minutes at 200°C
Bring the temperature inside the meat to 68-72°C
Enjoy your meal!