This award-winning tartare recipe was taught to me by a celebrity chef!

📋 INGREDIENTS:
600 g ground beef (1.32 lbs)
2 shallots
chives
1 tsp salt
1 teaspoon sweet paprika
1/2 tsp chili flakes
1 tsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp ketchup
olive oil
egg yolk

For the toast:
Bread
vegetable oil
Garlic