CHICKEN KEEMA ROLLS| KEEMA ROLLS| EASY KEEMA ROLLS RECIPE

Chicken Keema Rolls | Chicken Roll Recipe
Ramadan Special | Chicken Spring Rolls | Iftar
Recipes Easy | Spring Rolls Recipe | Chicken
Spring Roll | How To Make Spring Rolls
Ingredients for Chicken Keema Rolls:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken Keema (mince)- 250 gms
Spring Roll sheets-10
Crushed paste:
Onion- small (45-50 gms)
Ginger-small piece (4-5 gms)
Garlic-2 cloves (5 gms)
Green chillies-2 nos (4-5 gms)
Coriander leaves-2 tbsp (5 gms )
Seasoning:
Salt-1/2 tsp
Black pepper powder-1/4 tsp
Soy Sauce-1 tsp
Other Ingredients
Spring onion greens-3-4 tbsp
Oil- 2 tbsp
Flour paste-2 tbsp flour with 3 tbsp water
Preparation:
Chop all the items for the crushed paste into big
pieces and add in blender/mixie. Roughly crush
it. Should not be smooth.
⁃ Also chop the spring onion greens for use later.
Take out the frozen spring roll sheets/wrappers
and allow it to thaw as per instructions in the
package.
Mix the flour and water into a smooth paste for
use later. Give a mix once again just before
Chop all the items for the crushed paste into big
pieces and add in blender/mixie. Roughly crush
it. Should not be smooth
⁃ Also chop the spring onion greens for use later.
Take out the frozen spring roll sheets/wrappers
and allow it to thaw as per instructions in the
package.
Mix the flour and water into a smooth paste for
use later. Give a mix once again just before
using.
Process:
Making the keema filling:
Heat 1-2 tbsp oil in a pan and add the crushed
paste.
Fry on low heat for 2-3 mins till cooked and then
add the minced chicken.
Also add the salt and pepper powder.
Fry on medium heat for 5-6 mins till cooked.
Add the soy sauce and mix.
-
Fry on low heat for 2 mins till drie
Process:
Making the keema filing:
⁃ Heat 1-2 tbsp oil in a pan and add the crushed
paste.
Fry on low heat for 2-3 mins till cooked and then
add the minced chicken.
Also add the salt and pepper powder.
Fry on medium heat for 5-6 mins till cooked.
⁃ Add the soy sauce and mix.
Fry on low heat for 2 mins till dried up & chicken
is cooked.
⁃ Add the chopped spring onion greens and mix
it. Switch off.
Set aside on a plate and allow to cool.
Folding the spring rolls:
Fold the keema rolls as shown in the video or
follow the instructions as shown on the package
Frying the keema rolls:
Heat oil for deep frying in a pan and drop therolls to not crowd the pan.
Fry the keema rolls in batches.
Keep stirring and flipping the rolls for even
golden colour.
Should take around 6-7 mins on medium heat.
Serve with sweet chilli sauce.