"Quick & Healthy Chicken Fatteh Recipe #Shorts: Arabic Breakfast to Healthy Dinner"

"Elevate your mealtime with this quick and nutritious Chicken Fatteh recipe! Perfect for both Arabic breakfasts and healthy dinners, this dish is sure to satisfy your taste buds and keep you energized throughout the day. Follow along in this #Shorts video for a step-by-step guide to creating a delicious Fatteh that's perfect for a healthy Iftar too. With its blend of flavors and wholesome ingredients, this recipe is a must-try for anyone looking to enjoy a nutritious and satisfying meal!"

Fatteh is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or stale flatbread covered with other ingredients that vary according to region. It is also some times referred to as Shâmiyât in the Levant area. Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce . It’s easy to prepare, often vegetarian, makes good use of ingredients I typically have on hand, and is a satisfying snack, starter, or breakfast. The word fatteh is Arabic for “crushed” or “crumbs”, and is the name for all manner of riffs on a crumbled, toasted pita. It's ideal for breakfast or dinner . Varieties come from both fancy Levantine restaurants or street vendors. Egyptians prepare a dish called "fatta" as a feast meal. It is prepared on special occasions, such as to celebrate a woman's first pregnancy or for an Iftar during Ramadan.There are so many different types of fatteh, all more irresistible than the next. One of my favorites is made with seasoned ground beef (or tiny bite size pieces). There is also a chicken version or shrimp or a vegetarian eggplant one!
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Recipe
Chicken Fatteh recipe Malayalam | Arabic breakfast | Dinner | Healthy Iftar | Chickpeas |

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Ingredients:
boneless chicken -300g
salt - 1/2 tsp
Lemon juice - 1/2 TBS
garlic clove - 1
soya sauce - 1/2 tsp
Arabic spice masala- 1/2 tsp
pepper powder - 1 tsp
cumin powder - 1/2 tsp
paprika powder/kashmeeri chili - 1/2 tsp
Olive oil - 1.5 TBS for grilling
Sauce:
salt - 1/4 tsp
garlic clove - 1.5
Lemon juice - 1.5 TBS
Plain yogurt - 1.5 cup
Tahini paste -1.5 TBS
Hot water - 1 TBS
--Fried:
Olive oil - 2 TBS
Quboos/Pita bread - 4
Pepper powder - 1/4 tsp
Salt - 1/4 tsp
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Cashew nuts
Chickpeas- 1 cup
salt-
Pepper powder - 1/2 tsp
Parsley & coriander leaves
Paprika powder.