Taste of Paradise: Qatari Kiwi & Coconut Cream Cooler

Qatari Kiwi & Coconut Cream Cooler
This refreshing drink is a perfect way to escape the heat and enjoy the taste of the tropics. It's easy to make, customizable, and bursting with flavor!
Ingredients:
• 2 ripe kiwi fruits, peeled and sliced
• 1 cup (240ml) full-fat coconut milk (or light coconut milk for a less rich version)
• 1/2 lime, juiced (about 1 tablespoon)
• 1-2 tablespoons honey (or agave nectar, maple syrup, to taste)
• Ice cubes (optional)
• Lime wedge and kiwi slice for garnish (optional)
Instructions:
1. Prep the kiwi: Wash and peel the kiwi fruits. Slice them into thin rounds.
2. Combine ingredients: Add the kiwi slices, coconut milk, lime juice, and honey to a blender.
3. Blend it up! Blend on high speed until the mixture is smooth and creamy. If you prefer a thinner drink, add a few ice cubes and blend again.
4. Serve and enjoy! Pour the cooler into chilled glasses and garnish with a lime wedge and kiwi slice (optional).
Tips:
• For a thicker cooler, use less coconut milk or add some frozen banana chunks.
• Don't have honey? Substitute with agave nectar, maple syrup, or another sweetener of your choice.
• Feeling adventurous? Add a handful of spinach or kale for a hidden dose of greens!
• This recipe is easily doubled or tripled to serve a crowd.
Enjoy your tropical escape in a glass!