Just one beer and the result is amazing. Tasty pork neck recipe!

You probably haven't tried beer in a recipe yet, but it actually makes the pork very tasty! Discover the secret behind one of the tastiest pork neck recipes! Traditional, authentic and surprisingly easy to prepare! There's hardly a better comfort food than a hearty stew, and this recipe for pork neck, gently braised in an aromatic brew of beer and vegetable stock, could quickly become a new favorite. The combination of sweet paprika, thyme, marjoram and a deep, rich sauce, refined with a dash of beer, makes the meat incredibly tender and juicy.

This dish is a real treat for any occasion. It embodies the art of slow cooking, with every bite promising to be rich in flavor and comfort. Perfect for those moments when you really want to impress your guests! The preparation may be simple, but the result is anything but ordinary. This is the stew you didn't know you needed, but certainly never want to be without.

Try this delicious dish and share your experiences! How did you and your guests like it? I look forward to your comments and wish you an unforgettable, delicious experience! INGREDIENTS:
1 kg pork neck (2.2 pounds)
2 tsp salt
1 tbsp sweet paprika
1 tbsp thyme
1 tbsp marjoram
black pepper
10 juniper berries
5-6 bay leaves
4 cloves of garlic
750 g onions (1.65 pounds or about 3 large onions)
1 tbsp flour
Vegetable oil (as required)
250 ml beer (about 1 cup)
1 cube of homemade vegetable broth 👉

100 ml water 100 ml (0.4 cups)
400 g chopped tomatoes (14 oz)