A simple recipe for chicken breast in a creamy mustard sauce! Delicious and quick!

Ingredients:
Chicken breast - 400 g.
Salt
Black pepper
Vegetable oil
Butter - 20 g.
Cream - 200 g.
Water - 50 g.
Salt
Black pepper
Dijon mustard -1 tbsp.
Hot mustard - 1 tsp
Parsley
Bon appetit!