The famous meat recipe from the Czech Republic! This is how meat is cooked in a restaurant

The famous meat recipe from the Czech Republic! This is how meat is cooked in a restaurant.

This is an old meat recipe from the Czech Republic. This dish is prepared in the old town of Prague. A very tasty recipe. Your family and friends will be surprised.
Ingredients:
Pork knuckle.
Take out the bone.
Cut the meat.
Chop the meat.
1/2 teaspoon of salt.
1 teaspoon of paprika.
1 tablespoon French mustard.
Black pepper.
Salt and pepper.
Put the meat on the skin.
Wrap in a baking sleeve.
And then in foil.
Bake at 170°C/340°F for 2 hours.
5 potatoes.
Salt and pepper.
1 teaspoon Provence herbs.
1 teaspoon of paprika.
1 teaspoon of oregano.
Olive oil.
Baking paper.
Bake at 200°C/400°F for 20 minutes.
Put it under the press.
Olive oil.
1 tablespoon of mustard.
2 tablespoons of honey.
Salt and pepper.
1 tablespoon of lemon juice.
It looks and smells amazing!